Biova
It turns leftover bread, pasta and rice into new products, starting with beer brewed from unsold bread.
Told by Franco Dipietro, CEO and founder.
What the interview covers
- 01Leftover bread, pasta and rice as raw material
- 02From beer to snacks: the products made from waste
- 03Food waste management as a business model
The interview
The podcast is in Italian, so episode titles and audio are in Italian too.
Biova e Food Waste Management: la startup che trasforma gli scarti del pane in birra
9 Jun 2023 · 33 min
Part of Startability, the podcast about green economy startups.
FAQ
What does Biova do?
Biova works in the food waste sector. It turns leftover bread, pasta and rice into new products, starting with beer brewed from unsold bread.
Who told the story of Biova on Startability Stories?
The story of Biova is told by Franco Dipietro, CEO and founder of Biova, on the Startability Stories podcast.
What is the Biova interview about?
Leftover bread, pasta and rice as raw material. From beer to snacks: the products made from waste. Food waste management as a business model.
Where can I listen to the Biova interview?
On Spotify, on the Startability Stories podcast: the full interview came out on 9 Jun 2023.